You may have eaten the shrimp slide from the bottom of the sea. Has anyone thought about making the shrimp slide into dumplings? It's simple and delicious.
Every time, we move at our own will. Every time, we pour our mind into it. Every time, we are different. Today, small meatballs, braised food, meat filling, lotus root dice, small dishes, colorful color, sour taste, sweet taste, smooth but not g... ...
Spring is coming. Clothes can't cover the deformed figure. Winter is over. The warmth keeping function of fat is no longer needed. Let it go Let Let's go. It's no big deal Let's start with a course of mushroom and green vegetables Low fat nutrit... ...
Chicken with mushroom. It's one of the Chinese cooking methods. It's characterized by high fire and low oil. It can keep the juices in the meat. It's very fresh and tender.
It's very fresh to have a smooth soup. It's like a seaside feeling.
The nutritional value of white jade mushroom is different from that of ordinary vegetables in that it contains higher protein than that of ordinary vegetables. Because protein is the basic nutrient of human body, it is the main raw material for ... ...
My family would like to have mixed mushroom casserole for dinner. Let's try it today
Simple. No lampblack. Suitable for children.
Fresh ingredients are made in the purest way. Only the original flavor of the bowl is extracted.
My husband's favorite Cantonese dish - the traditional one is made of wood with fungus. But it's more fragrant with fungus.
Eat this thing in hot weather to find cruelty
I've set the hot pot on fire with my friends. I think it tastes delicious. I decided to try it myself. •﹏•
As the name suggests, mushroom is used as the ingredient. Shiitake mushroom has rich aroma, fleshy and smooth taste. It's a perfect match with chicken. As for steaming, of course, it's the healthiest way to cook. It can also keep the original fl... ...
In this hot summer, let's have a hot and sour mushroom for appetizer.
Because I like to eat beef fillet. So I groped for how to do it..